Archive for “Baking”


Zucchini Bread

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Zucchini Bread

I love to bake. I always have, and always will. I learned a lot about baking from my mom and my grandmas, and I have a mean Irish Beer Bread recipe from my Grampaw, but I’ll save that for another day. For now, I decided to bake two kinds of zucchini bread. It all started when I got two zucchinis the size of my arm from my friend Shar. No joke. The first recipe, I got from Chris’ family, which includes an optional Streusel-Nut topping. I left the topping off this time, but it really is the icing on the cake. The second recipe, Chris found for me online and has less sugar and fat, but tastes just as awesome (I LOVE the cranberries). I can’t pick a favorite one. I guess it just depends on what you’re in the mood for. Try them both to figure it out. Everybody wins. This is an excellent way to use those freakishly large zucchinis that can be too tough for other cooking. Always trim the ends and peel the zucchini before shredding. Read More

Andrea Gardiner

I am an interior designer and crafter living in Marquette, Michigan. To view conceptual renderings, drawings and photographs of my work as an interior designer, please view my portfolio. Contact me if you’re interested in interior design services or custom crafts.


PHONE: 248-990-0396